Main menu in English

STARTERS

Good old fashioned fish soup………………..159,-
A creamy fish soup served with “the catch of the day”

Smoked fillet of lamb………………..179,-
Delicate fillet of lamb is smoked and served with a flavorful
red wine glaze, beets of the season, a velvety soft carrot puree
and herb salad.

Cured fillet of beef with baked figs………………..175,-
The beef is cured and served with fried carrots, baked figs and
a celery puree.

Traditional Gravlax………………..165,-
Thin slices of our cured salmon accompanied by a
cognac-mustard sauce and stewed potatoes.
(Can also be served as a main course 345, -)

Traditional trout “rakfisk” from Valdres………………..190,-
Rakfisk is partly fermented wild trout served with onion,
sour cream, beetroot and crispy bread
(Can also be served as a main course 355, -)


FISH

Oven baked arctic char with pomegranate………………..335,-
The arctic trout is served with dill-pickled celery, pomegranate,
dill sauce and amandine potatoes.

Halibut with golden saffron sauce………………..348,-
This characteristically firm fish is accompanied by a golden
saffron sauce, carrots, French beans and potatoes anna.

Fillet of salmon in herbal oil………………..335,-
The delicate fish is served with a green curry-sauce,
vegetables julienne and a creamy risotto.

Stockfish, “Lutefisk” a traditional Cod dish………………..455,-
Free refill!
Salted cod marinated in lye. Rinsed and boiled, served with
mustard, green pea stew, bacon and potatoes.


MEAT

”Pinnekjøtt” ………………..430,-
Traditional salted meat of lamb served with
a vegetable purè and potatoes.

Breast of duck with cranberry glaze………………..355,-
Pink seared brest of duck served with baked endive salad, spinach,
grilled heart salad, potatoes anna and cranberry glaze.

Beef tenderloin with garlic baked mushrooms………………..365,-
The tenderloin is cooked to your preference and served with garlic baked
mushrooms, French beans, parsnip puree and port wine sauce.

Fillet of deer………………..355,-
Pink fillet of deer served with herbal baked vegetables,
sauteed mushrooms, creamy mushroom sauce,
lingonberries and a velvety soft

Traditional Christmas platter………………..345,-
Rib steak with a crispy crackling, christmas sausage, pork meatball,
christmas sauce, sauerkraut, red cabbage and potatoes.


DESSERTS

Chocolate mousse with Baileys………………..159,-
An airy and soft chocolate mousse with a taste of Baileys is served
with a hazelnut ice cream, peanut crumble and seasonal fruit.

Classic Crème Brûlée………………..159,-
A true French classic with a velvety soft base and a crispy
caramelized crust. Served with a rhubarb sorbet.

Vanilla pannacotta………………..148,-
The Italian classic with a twist of strawberries. Served with
licorice ice cream

Cheesecake with cloudberries………………..155,-
A soft cheesecake topped with cloudberries and
served with cookies & cream-ice cream

Traditional creamed rice pudding………………..155,-
A sweet and creamy rice pudding served with raspberry sauce.