Three course menu in English

MENU 1

Salmon tartar with avocado
We handle the elegant salmon fillet with the greatest care and serve it raw with avocado,
herb salad, dill oil and cherry tomatoes confit.

EL COTO VERDEJO
El Coto, Rioja. Spania100% Verdejo, (1,2 gr sugar pr. litre)

*****

Rack of lamb
A juicy rack of lamb is cooked to a perfect medium and served with wokked vegetables, potato puree with beets and rosemary sauce.

OGIER GENTILHOMME CÔTES DU RHÔNE
Domaine des GrandsBois,Rhône, Frankrike
Grenache, Syrah, Mourvédre (2 gr sugar pr. litre)

*****

Chocolate mousse with Baileys
An airy and soft chocolate mousse with a taste of Baileys is served with a hazelnut ice cream, peanut crumble and fresh summer berries.

BRAASTAD PINEAU DES CHARENTES
Braastad, Frankrike (151 gr sugar pr. litre)

*****
Three courses 595,-
Wine four glasses: 460,-
Wine four glasses: 575,-


MENU 2

Smoked fillet of lamb
Delicate fillet of lamb is smoked and served with a flavorful red wine glaze, beets of the season, a velvety soft carrot puree and herb salad.

VICARS CHOICE
Sant Clair, Marlborough. New Zealand
100% Pinot Noir

****

Lemon baked common ling
Delicate fillet of common ling lemon baked and served with carrot puree, fennel, pickled mushroom and anna-potatoes.

QUINTA DO REGUEIRO ALBARINHO RESERVA
Vinho Verde, Moncao e Melgaco. Portugal100% Alvariño
(0,9 gr sugar pr. litre)

****

Pannacotta with strawberries
The Italian classic with a twist of strawberries.
Served with licorice ice cream

MUSCAT DE BEAUMES DE VENISE
J. Vidal-fleury, Rhône, Frankrike

*****

Three courses 595,-
Wine four glasses: 460,-
Wine four glasses: 575,-


MENU 3

Good old fashioned fish soup
A creamy fish soup served with “the catch of the day”.

GENTIL HÜGEL
Hügel & Fils, Alsace, Frankrike
Pinot Gris, Riesling, Gewürztraminer, Muscat, Sylvaner.
(4,5 gr sugar pr. litre)

****

Beef tenderloin
The tenderloin is cooked to your preference and served with garlic baked mushrooms, French beans, parsnip puree and port wine sauce.

BARON DE LEY RESERVA
Baron De Ley, Rioja, Spania
100 % Tempranillo (1,9 gr sugar pr. litre)

*****

Cheesecake with cloudberries
A soft oven baked cheese cake topped with
cloudberries and served with cookies & cream-ice cream

PELLEGRINO PASSITO DI PANTELLERIA
DOC Pastelleria, Sicilia. Italia (156 gr sugar pr. litre)

****

Three courses 595,-
Wine four glasses: 460,-
Wine four glasses: 575,-