Main menu in English

STARTERS

GOOD OLD FASHIONED FISH SOUP……….159,-
A creamy fish soup served with “the catch of the day”.

SMOKED FILLET OF LAMB ……………………179,-
Delicate fillet of lamb is smoked and served with a flavorful red wine glaze, beets of the season, a velvety soft carrot puree and herb salad.

CURED FILLET OF BEEF ………………………175,-
The beef is cured and served with fried
carrots, baked figs and a celery puree.

SALMON TARTAR WITH AVOCADO………..172,-
We handle the elegant salmon fillet with the greatest care and serve it raw with avocado,
herb salad, dill oil and cherry tomatoes confit.


FISH

LEMON BAKED COMMON LING……………..330,-
Delicate fillet of common ling lemon baked and served with carrot puree, fennel, pickled mushroom and anna-potatoes.

OVEN BAKED ARCTIC CHAR ………………..365,-
The arctic trout is served with dill-pickled celery, pomegranate, dill sauce and amandine potatoes.

HALIBUT WITH SAFFRON SAUCE………….358,-
This characteristically firm fish is accompanied
by a golden saffron sauce, carrots, French beans and potatoes anna.

FILLET OF SALMON IN HERBAL OIL………355,-
The delicate fish is served with a green
curry-sauce, steamed mussels, vegetables julienne and a creamy risotto.


MEAT

BREAST OF DUCK WITH GLAZE…………….355,-
Duck breast cooked to a pink centre and served with baked endives, spinach, grilled heart salad, potatoes and a cranberry glaze.

RACK OF LAMB…………………………………….365,-
A juicy rack of lamb is cooked to a perfect medium and served with wokked vegetables, potato puree with beets and rosemary sauce.

BEEF TENDERLOIN …………………………….. 358,-
The tenderloin is cooked to your preference and served with garlic baked mushrooms, French beans, parsnip puree and port wine sauce.

FILLET OF DEER……………………………………355,-
Pink fillet of deer served with herbal baked vegetables, butter fried mushrooms, creamy mushroom sauce, lingonberries and a velvety soft
potato puree.


TAPAS

A rich selection of our finest tapas. Serrano ham, manchego cheese, garlic chicken, albondigas (meat balls), scampi and much more.

320,-


DESSERTS

CHOCOLATE MOUSSE WITH BAILEYS……..159,-
An airy and soft chocolate mousse with a taste of Baileys is served with a hazelnut ice cream, peanut crumble and fresh summer berries.

CLASSIC CRÈME BRÛLÉE………………………..159,-
A true French classic with a velvety soft base and a crispy caramelized crust. Served with a rhubarb sorbet and berries.

PANNACOTTA WITH STRAWBERRIES ……..148,-
The Italian classic with a twist of strawberries. Served with licorice ice cream

CHEESECAKE WITH CLOUDBERRIES………155,-
A soft oven baked cheese cake topped with
cloudberries and served with cookies & cream-ice cream