Three course menu in English

Meny #1

Raspberry cured halibut
The halibut is cured raw and served with raspberries, sweet potato chips, pickled cucumber, a cilantro- and chilimayonaise, herbal salad and cherry tomatoes.

VIONTA ALBARIÑO
Bodegas Vionta I Rias Baixas. Spain. 100% Alvariño (2 gr sugar pr litre)

*****

Braised lamb shank
Tender shank of lamb served with
red cabbage, French beans,
lovage sauce and a velvety soft
potato pure.

OGIER GENTILHOMME
CÔTES DU RHÔNE
Domaine des Grands Bois, Rhône, Frankrike Grenache, Syrah, Mourvédre
(2 gr sugar pr litre)

*****

Oven baked apple with caramel foam
A juicy apple is oven baked and served with airy caramel foam,
cinnamon-ice cream and caramelized walnuts.

MUSCAT DE BEAUMES DE VENISE
J. Vidal-fleury, Rhône, Frankrike
(110 gr sugar pr litre)

Three courses: 595,-
Wine, four glasses: 460,-
Wine, five glasses: 575,-


Meny #2

Carpaccio with tarragon and Holtefjell cheese
Thin slices of beef tenderloin is served with apple vinaigrette,
burnt red cabbage hazel nuts, radishes, tarragon mayonnaise and capers.

ESPELT QUINZE ROURES .
Spelt, catalonia. Spania
50 % Garnacha Gris, 50 % Garnacha Blanca (1,5 gr sugar pr litre)

*****

Halibut with basil- and butter sauce
The delicate fish is oven baked and served with a basil- and butter sauce, sugar snap peas, cherry tomatoes, red bell peppers, crispy sweet potato chips and a soft potato puree.

OLIVER LEFLAIVE BOURGOGNE ROUGE CUVÈE MARGOT
Oliver Leflaive, Bourgogne, Frankrike
100% Pinot Noir. (2 gr sugar pr litre)

*****

Passionfruit-Pannacotta with coconut
The Italian classic with a twist of coconut. Served with a coconut ice cream, crumbles with honey and a mango sorbet.

BRAASTAD PINEAU DES CHARENTES Braastad, Frankrike
(151 gr sugar pr litre)

Three courses: 595,-
Wine, four glasses: 460,-
Wine, five glasses: 575,-


Meny #3

Good Old Fashioned Fish Soup
A creamy fish soup served with “the catch of the day”.

DOMAINE DE LA PERRIERE SANCERRE BLANC
Gitton Père&Fils, Sancerre, Frankrike
100% Sauvignon Blanc.
(2 gr sugar pr litre)

*****

Beef tenderloin with celery chips
The tenderloin is served with an onion puree, sugar snap peas, oven baked cauliflower, sauce with tarragon, celery chips and potatoes with bacon.

CLOS DE TORRIBAS RESERVA.
Bodegas Pinord, Peñedes, Spania
70% Tempranillo, 30% Cabernet Sauvignon (3,8 gr sugar pr litre)

*****

Chocolate cake with hazelnuts
A rich chocolate cake with hazelnuts served with fresh summer berries, yoghurt-ice cream and a salty caramel sauce.

PELLEGRINO PASSITO DI PANTELLERIA
DOC Pastelleria, Sicilia. Italia
(156 gr sugar pr litre)

Three courses: 595,-
Wine, four glasses: 460,-
Wine, five glasses: 575,-