Main menu in English

STARTERS

Good Old Fashioned Fish Soup………………..158,-
A creamy fish soup served with “the catch of the day”.

Mussels Provençale………………..165,-
Our summer classic is finally back! We steam our mussels in
white wine and serve them in a creamy sauce.

Oven baked cauliflower with parmesan foam………………..158,-
Oven baked cauliflower served with trout roe, pickled beets,
crispy sun flower seeds, herb salad, pomegranate and bread chips.

Carpaccio with tarragon and Holtefjell cheese……………………165,-
Thin slices of beef tenderloin is served with apple vinaigrette,
burnt red cabbage hazel nuts, radishes, tarragon mayonnaise and capers.

Raspberry cured halibut………………..165,-
The halibut is cured raw and served with raspberries, sweet potato chips,
pickled cucumber, a cilantro- and chilimayonaise, herbal salad and cherry tomatoes.

FISH

Mussels Provençale………………..270,-
Our summer classic is finally back! We steam our mussels in
white wine and serve them in a creamy sauce.

Salmon with fennel and mustard………………..335,-
Served with a fresh fennel salad, pickled cucumbers, trout roe,
a flavorful mustard sauce and potatoes with thyme and garlic.

Halibut with basil- and butter sauce………………..345,-
The delicate fish is oven baked and served with a basil- and butter sauce,
sugar snap peas, cherry tomatoes, red bell peppers,
crispy sweet potato chips and a soft potato puree.

Oven baked hake with chorizo………………..330,-
Oven baked hake is served with pickled vegetables, salsa verde,
clams, spicy chorizo and potatoes with bacon.

Bacalao con tomate………………..345,-
Skutebrygga’s version of the famous bacalao consists of a fillet in a flavorful tomato sauce. We serve it with pickled carrots, potato pure, broccoli, bacon and capers.

MEAT

Braised lamb shank………………..330,
Tender shank of lamb served with red cabbage, French beans,
lovage sauce and a velvety soft potato pure.

Beef tenderloin with celery chips………………..358,-
The tenderloin is served with an onion puree, sugar snap peas, oven baked cauliflower, sauce with tarragon, celery chips and potatoes with bacon.

Chicken breast from Holte Farm…………………..330,-
A juicy chicken breast from Holte Farm is served with a mustard- and lemon sauce, picklet carrots, peas, crispy sweet potato chips and a potato puree.

Pineapple glaced spareribs………………..320,-
Lovely pinapple glaced spare ribs is cooked with a red cabbage salad,
hazelnuts, French Beans and potatoes with thyme and garlic.

DESSERTS

Chocolate cake with hazelnuts………………..158,-
A rich chocolate cake with hazelnuts served with fresh summer berries,
yoghurt-ice cream and a salty caramel sauce.

Passionfruit-Pannacotta with coconut………………..145,-
The Italian classic with a twist of coconut. Served with a coconut ice cream, crumbles with honey and a mango sorbet.

Skyr-tart with coffee and vanilla………………..150,-
Skyr-tart with coffee and vanilla is served with crispy chocolate crumbles,
pickled strawberry-puree and a strawberry ice cream.

Oven baked apple with caramel foam………………..145,-
A juicy apple is oven baked and served with airy caramel foam,
cinnamon-ice cream and caramelized walnuts.