Main menu in English

STARTERS

Good Old Fashioned Fish Soup………………..150,-
A creamy fish soup served with “the catch of the day”.

Mussels Provençale………………..160,-
Our summer classic is finally back! We steam our mussels in
white wine and serve them in a creamy sauce.

Smoked fillet of Lamb with a Red Wine glaze………………..175,-
Delicate fillet of lamb is smoked and served with a flavorful
red wine glaze, beets of the season, a velvety soft carrot puree
and herb salad.

Cured Ham with Melon and Feta Cheese………………..165,-
Thin slices of rich cured ham served with sweet melon, asparagus
and feta cheese.

Salmon Tartar with Avocado………………..165,
We handle the elegant salmon fillet with the greatest care and serve it raw with avocado, herb salad, dill oil and cherry tomatoes confit.

FISH

Mussels Provençale………………..265,-
Our summer classic is finally back! We steam our mussels in
white wine and serve them in a creamy sauce.

Poached Salmon with Lemon-butter sauce………………..320,-
Served with a tangy cucumber salad, soft carrot puree, French beans,
potatoes amandine and a lemon butter sauce.

Fillet of Cod with White Wine sauce………………..340,-
The delicate fish is oven roasted and served with a flavorful white wine sauce,
soft potato puree and a mix of sautéed vegetables and chorizo.

Halibut with Golden Saffron sauce………………..340,-
This characteristically firm fish is accompanied by a golden saffron sauce,
carrots, French beans and potatoes anna.

Oven baked Loin of Common Ling………………..325,-
A loin is the most exclusive part of the fish. We serve loin of common ling with garlic-gratinated crawfish, potato puree, pickled vegetables and shellfish sauce.

MEAT

Braised Lamb Shank………………..330,-
Tender shank of lamb served with butter steamed cabbage,
pepper sauce and potato puree.

Beef tenderloin with Garlic baked Mushrooms………………..355,-
The tenderloin is cooked to your preference and served with
garlic baked mushrooms, French beans, parsnip puree and port wine sauce.

Chicken Breast wrapped in Bacon………………..320,-
The combination of juicy chicken breast and salty bacon is unbeatable,
and we serve our version with corn puree, sautéed vegetables,
tarragon sauce and potatoes anna.

Chili-marinated Pork Sirloin………………..320,-
Delicate pork tenderloin is marinated with chili and served with
a warm potato salad, sautéed vegetables and barbecue sauce.

DESSERTS

Chocolate Tart with Cherries………………..150,-
Sweet chocolate and tangy cherries in a flavorful combination.
We serve the tart with a Norwegian goat cheese ice cream

Pannacotta with Strawberries………………… 145,-
The Italian classic with a twist of strawberries. Served with
licorice ice cream.

Poached Pear with Red Wine and Vanilla glaze………………..145,-
A pear is poached and served with a red wine and vanilla glaze, accompanied
with a pear sorbet.

Passionfruit Cheesecake………………..140,-
A creamy cheesecake with a taste of passionfruit, served with a tangy orange sorbet.