Lunchmenu in English

Served outside all day and inside until 16.00/4 pm

SANDWICHES
Shrimp Sandwich……………………………….…………… 165,-
Shrimps on homemade bread with lettuce, mayonnaise
and lemon.

Hamburger Sandwich …………….….……………………..125,-
Traditional hamburger sandwich on homemade
bread with fried onions and tomato.

Sandwich with Smoked Salmon and ”Skagen” Salad…159,-
A sandwich with smoked salmon and our homemade
”Skagen” salad, a creamy salad with seafood.

SALADS
Seafood Salad ………..……..……………………..….…..….179,-
Shrimps, crayfish tails and mussels served with lettuce,
dressing and homemade bread.

Salad with Cured Ham and Feta Cheese……………….……179,
A salad that combines cured ham, feta cheese, olives, red onions and sweet melon with a mint and lime dressing.

TAPAS
Tapas Lunch …………………..……………….pr. pers. 178,-
Serrano ham, cheese, olives, bread & alioli,
chicken in garlic, albondigas (meatballs) and dip.

Tapas Big ……………………..……………….pr. pers. 241,-
Serrano ham, cheese, olives, Chorizo sausage and
patatas bravas, bread & alioli, chicken in garlic,
albondigas (meatballs) and dip.

Tapas Luxury ……………….…………..……..pr. pers. 285,-
Serrano ham, cheese, olives, Chorizo sausage and
patatas bravas, bread & alioli, chicken in garlic,
albondigas (meatballs) and dip.
+ 2 additional courses, choose from the list below.

ADDITIONAL CHOICES
Marinated Scampi …………….………………..……. 65,-
Ensaladilla (Spanish Potato Salad)……..………. 55,-
Costillas de Cerdo (Spare ribs) ……..……….…. 60,-
Mushrooms in Garlic ……………………..…………. 55,-

MAIN COURSES

Good Old Fashioned Fish Soup……………….………..165,-
A creamy fish soup served with the
catch of the day.

Hamburger ”Dockside” 200g ………………………..….189,-
Our classic hamburger served in a brioche bun with lettuce, dressing, onions, tomatoes, pickles, BBQ-alioli
and fries. Served medium unless other cooking degree is specified (Important!)

Pulled Pork Sandwich …………………….………………185,-
Juicy pulled pork served on homemade bread with
BBQ-alioli, corn puree and crispy fries.

Beef Sandwich………………………………….…………..185,-
Beef tenderloin served on homemade bread with salad, pickled red onions and a tarragon mayonnaise.

Mussels Provençale…………..……………………..…….265,-
White wine steamed creamy mussels

Poached Salmon with a Lemon-butter sauce ………..225,-
Served with a tangy cucumber salad, potatoes
amandine and a lemon-butter sauce.

Neptune’s King Crab platter……………………….…..…395,-
300 g of king crab served with fresh homemade bread, a tuna potato salad, butter, mayonnaise and lemon.

Braised Lamb Shank……………………………..……..…275,-
Tender lamb shank served with butter steamed
cabbage, pepper sauce and potato puree.

DESSERTS

Passionfruit Cheesecake……………..….……….…140,-
A rich cheese cake with a taste of passionfruit
served with an orange sorbet.

Skutebrygga’s Ice cream platter …………………….140,-
An assorted selection of our ice creams
and sorbets, served with fresh fruit and coulis.

Apple Cake………………..…….…………….………….115,-
Warm apple cake served with vanilla ice cream.