Three course menu in English

Meny #1

Traditional Gravlax
Thin slices of our salt-cured salmon accompanied by a cognac-mustard sauce and stewed potatoes.

GENTIL HÜGEL
Hügel & Fils, Alsace, Frankrike
Pinot Gris, Riesling, Gewürztraminer, Muscat, Sylvaner. (4,5 gr sukker per. Liter)

*****
Reindeer fillet with mushrooms
Pink fillet of beef served with herbal baked vegetables; butter fried mushrooms, creamy mushroom sauce, lingonberries and a velvety soft potato puree.

GR-174
Casa Gran del Siruana, Priorat, Spania. 40% Cabernet Sauvignon, 35% Garnacha, 25% Carignan
(1,3 gr sukker per. Liter)

*****

Cheesecake with Cloudberries
A soft cheese cake topped with cloudberries and served with cookies & cream-ice cream

MUSCAT DE BEAUMES DE VENISE
J. Vidal-fleury, Rhône, Frankrike
(110 gr sukker per. Liter)

Tre retter: 585,-
Vinpakke fire glass: 440,-
Vinpakke fem glass: 560,-


Meny #2

Smoked fillet of Duck
Aromatic smoked fillet of duck served with a vol-au-vent with
currant jelly. The duck and the French crispy puff pastry is
served with an herbal salad and pickled red onions.

VICARS CHOICE
Sant Clair, Marlborough. New Zealand
100% Pinot Noir
(2,3 gr sukker per. Liter)

*****
Halibut with golden saffron sauce
This characteristically firm fish is accompanied by a golden saffron sauce,carrots, French beans and potatoes anna.

PRINCIPIANO LANGHE ROSSO
Ferdinando Principiano. Italia
50% Barbera, Dolcetto 30%, Nebbiolo 20%
(3 gr sukker per. Liter)

*****
Chocolate Mousse with Baileys
An airy and soft chocolate mousse with a taste of Baileys is served with a hazelnut ice cream, peanut crumble and fresh summer berries.

PELLEGRINO PASSITO DI PANTElLERIA
DOC Pastelleria, Sicilia. Italia
(156 gr sukker per. Liter)

Tre retter: 585,-
Vinpakke fire glass: 440,-
Vinpakke fem glass: 560,-


Meny #3

Old-fashioned Fish soup
A creamy fish soup served with “the catch of the day”

DOMAINE DE LA PERRIERE SANCERRE BLANC
Gitton Père&Fils, Sancerre, Frankrike
100% Sauvignon Blanc.
(2 gr sukker per. Liter)

*****
Beef tenderloin with garlic baked mushrooms
The tenderloin is cooked to your preference and served with garlic baked
mushrooms, French beans, parsnip puree and port wine sauce.

BARON DE LEY RESERVA
Baron De Ley, Rioja, Spania
100 % Tempranillo (1,9 gr sukker pr. liter)

*****

Classic Crème Brûlée
A true French classic with a velvety soft base and a crispy
caramelized crust. Served with a rhubarb sorbet and berries.

BRAASTAD PINEAU DES CHARENTES. Braastad, Frankrike
(151 gr sukker per. Liter)

Tre retter: 585,-
Vinpakke fire glass: 440,-
Vinpakke fem glass: 560,-