Lunch menu in English

(Served from 11.00 – 16.00)

Sandwiches

Shrimp sandwich………………..165,-
Shrimps on homemade bread with lettuce, mayonnaise and lemon.

Hamburger sandwich………………..125,-
Traditional hamburger sandwich on homemade bread.
Served with fried onions, pickles and tomatoes.

Open rib steak sandwich………………..159,-
Rib steak, sauerkraut and red cabbage on homemade bread.


Salads

Seafood salad………………..175,-
Shrimps, crawfish tails and mussels served with salad,
dressing and homemade bread.

Autumn salad with bacon and chevre………………..179,-
A salad with summer memories from the Mediterranean is accompanied
by an olive tapenade with sun dried tomatoes, garlic mushroom,
crispy bacon, chevre, toasted pumpkin seeds.


Main courses

Business lunch of the day………………..265,-
A two course lunch prepared of the best of our
Ingredients (ask your waiter).

Tapas lunch………………..pr. pers. 275,-
A selection of our finest hot and cold tapas dishes.

Christmas cold platter………………..249,-
A selection of hot and cold dishes with a taste of Christmas.

Good old fashioned fish soup………………..165,-
A creamy fish soup served with “the catch of the day”

Skutebrygga’s hamburger 200 gr………………..189,-
Our classic hamburger is served in a delicate brioche bun with dressing,
salad, onions, tomatoes, pickle, fries and BBQ-alioli.
Served medium unless other is specified (important)

Ravioli with mushroom………………..195,-
The classic Italian ravioli is filled with mushroom and served with grilled beef,
a creamy tomato sauce and a sprinkle of parmesan.

Fillet of salmon in herbal oil………………..260,-
The delicate fish is served with a green curry-sauce, vegetables julienne
and a creamy risotto.

Traditional gravlax………………..240,-
Cured raw salmon with stewed potatoes and a cognac-mustard
sauce with lemon.


Desserts

Apple cake………………..125,-
With vanilla ice cream and fresh fruits.

Cheesecake with cloudberries………………..150,-
A soft cheesecake topped with cloudberries,
and served with cookies & cream-ice cream

Traditional creamed rice pudding………………..145,-
A sweet and creamy rice pudding served with raspberry sauce.