Main menu in English

Starters

Good old fashioned Fish Soup………………..165,-
A creamy fish soup served with “the catch of the day”.

Smoked fillet of Lamb with a Red Wine glaze………………..175,-
Delicate fillet of lamb is smoked and served with a flavorful
red wine glaze, beets of the season, a velvety soft carrot puree
and herb salad.

Cured fillet of Beef with Baked Figs………………..170,-
The beef is cured and served with fried carrots, baked figs and
a celery puree.

Salmon Tartar with Avocado………………..165,-
We handle the elegant salmon fillet with the greatest care and
serve it raw with avocado, herb salad, dill oil and
cherry tomatoes confit.


Fish

Lemon baked common ling with fennel………………..320,-
Delicate fillet of common ling lemon baked and served with carrot puree,
fennel, pickled mushroom and anna-potatoes.

Oven baked arctic char with pomegranate………………..325,-
The arctic trout is served with dill-pickled celery, pomegranate,
dill sauce and amandine-potatoes.

Halibut with golden saffron sauce………………..345,-
This characteristically firm fish is accompanied by a golden saffron sauce,
carrots, French beans and potatoes anna.

Fillet of Salmon in Herbal oil………………..325,-
The delicate fish is served with a green curry-sauce, steamed mussels,
vegetables julienne and a creamy risotto.


Meat

Breast of duck with cranberry glaze………………..345,-
Duck breast cooked to a pink centre and served with baked endives, spinach,
grilled heart salad, potatoes and a cranberry glaze.

Braised Lamb from Hallingskarvet………………..340,-
An elegant fillet of lamb is braised and served with beet root puree,
red wine sauce and anna-potatoes.

Beef tenderloin with garlic baked mushrooms…………………355,-
The tenderloin is cooked to your preference and served with garlic baked
mushrooms, French beans, parsnip puree and port wine sauce.

Fillet of reindeer with butter-seared mushrooms………………..345,-
Fillet of reindeer served with herbal baked vegetables, butter fried
moshrooms, creamy mushroom sauce, lingonberries and a velvety soft
potato puree.


Desserts

Chocolate Mousse with Baileys………………..150,-
An airy and soft chocolate mousse with a taste of Baileys is served
with a hazelnut ice cream, peanut crumble and
fresh summer berries.

Classic Crème Brûlée………………..150,-
A true French classic with a velvety soft base and a crispy
caramelized crust. Served with a rhubarb sorbet and berries.

Pannacotta with Strawberries………………..145,-
The Italian classic with a twist of strawberries. Served with
licorice ice cream

Cheesecake with Cloudberries………………..145,-
A soft oven baked cheese cake topped with cloudberries and
served with cookies & cream-ice cream