Lunch menu in English

Served from 11.am/11.00 to 4pm/16.00

Sandwiches

Shrimp sandwich………………..155,-
Shrimps on homemade bread with lettuce, mayonnaise, dill
and lemon.

Hamburger sandwich………………..115,-
Traditional hamburger sandwich on homemade bread.
Served with fried onions, pickles and tomatoes.

Smoked salmon and a goat cheese cream………………..150,-
Fresh Norwegian flavors in an exciting combination. Smoked salmon
is presented with trout roe, dill and an airy whipped goat cheese cream.

Salads

Seafood salad………………..179,-
Shrimps, crawfish tails and mussels served with salad,
dressing and homemade bread.

Autumn salad with bacon and chevre………………..179,-
A salad with summer memories from the Mediterranean is accompanied
by an olive tapenade with sun dried tomatoes, garlic mushroom,
crispy bacon, chevre, toasted pumpkin seeds.

Main courses

Business lunch of the day………………..185,-
A meal prepared of our finest ingredients (ask your waiter).

Tapas lunch………………..pr. pers. 270,-
A selection of our finest tapas.

Good old fashioned fish soup………………..165,-
A creamy fish soup served with “the catch of the day”.

Skutebrygga’s hamburger………………..185,-
Our classic hamburger is served in a delicate brioche bun with dressing,
salad, onions, tomatoes, pickle, fries and BBQ alioli.
Served medium unless other is specified (important)

Classic BLT………………..179,-
The international classic sandwich BLT (Bacon Lettuce Tomato) is served
with alioli, pickled red onions and fries.

Mushroom soup with grilled chicken………………..175,-
Tastes of the forest in a warm and creamy soup, served with grilled chicken,
pickled mushrooms and mushroom marmalade on toast

Fillet of pork with bean cassoulet………………..195,-
Juicy fillet of pork is served with a bean cassoulet, red wine sauce
and amandine potatoes.

Ravioli with boletus………………..195,-
The classic Italian ravioli is filled with boletus and served with grilled beef,
a creamy tomato sauce and a sprinkle of parmesan.

Fillet of salmon in herbal oil………………..260,-
The delicate fish is served with a green curry-sauce, steamed mussels,
vegetables julienne and a creamy risotto.

Dessert

Apple cake………………..140,-
Warm apple cake served with vanilla ice cream.

Ice cream platter ”Surprise”………………..140,-
An assorted selection of our sorbets and ice cream with
fresh fruit and coulis.

Soft cheese cake with cloud berries………………..150,-
A soft oven baked cheese cake topped with cloudberries and
served with cookies & cream-ice cream