Main menu in English

STARTERS

Good old fashioned fish soup………………..148,-
A creamy fish soup served with “the catch of the day”.
Allergens: wheat, milk, fish, shellfish

Smoked salmon with avocado ice cream………………..155,-
Traditional smoked salmon is sliced thinly, and served with
crispy garlic croutons and an avocado ice cream.

Carpaccio of beef………………..160,-
Paper thin slices of beef served with rocket salad, mustard vinaigrette
and pickled red onions.

Serrano ham with melon and feta cheese cream………………..155,-
The best of the Mediterranean including tender cured ham,
juicy melon and soft feta cheese cream served with crunchy pine nuts
and herbal oil.

Mussels Provençale………………..150,-
Our classic summer dish is finally back. We serve our white wine
steamed mussels with a flavourful creamy sauce.

FISH

Mussels Provençale………………..265,-
Our classic summer dish is finally back. We serve our white wine
steamed mussels with a flavourful creamy sauce.

Oven baked salmon with a creamy salad………………..310,-
A fillet of salmon is cooked in the oven and served with a creamy salad,
root vegetables julienne, salt baked potatoes and a soy butter reduction.

Pan seared tuna………………..320,-
According to traditions the tuna is quickly seared in a hot pan and
served raw/medium. Vi serve our version with wasabi mayonnaise,
pickled vegetables, soy butter reduction and salt baked potatoes.

Butter seared halibut with capelin roe………………..325,-
A fillet of halibut is pan seared to perfection and served with capelin roe,
pickled vegetables, salt baked amandine potatoes and a white wine sauce.

Cod with butter steamed summer cabbage………………..320,-
A firm fillet of cod is pan fried and served with butter steamed summer
Cabbage, crispy bacon and a lemon butter sauce.

MEAT

Garlic- and cumin baked neck of pork ………………..295,-
We serve our version oven baked with cumin and garlic accompanied by
a tomato and corn salsa, sautéed vegetables and a barbecue glaze.

Beef tenderloin with a tarragon cream………………..345,-
The tender fillet is cooked to your liking and served with
Serrano seared vegetables, red wine sauce and an airy tarragon cream.

Fillet of chicken with bacon and garlic sauce………………..295,-
The chicken fillet is wrapped in bacon and seared golden.
Served with an aubergine puree, oven baked vegetables and a paprika sauce.

Rack of lamb with rosemary and garlic………………..340,-
The rack of lamb is seared until perfection and served with a velvety soft
cauliflower puree, sautéed vegetables and mustard sauce.

All of our meat dishes are served with potatoes “Anna”.

MEAT

Cheese cake with passion fruit and coconut………………..140,-
The combination of passion fruit and coconut speaks clearly of summer.
The cheese cake is served with a lemon sorbet

Panna cotta with vanilla and mango………………..145,-
The Italian classic has been given an addition of mango.
Served with ginger-infused fruit.

Fresh fruit infused with Cointreau………………..150,-
Fruits of the season are infused with Cointreau and served with
vanilla ice cream and crushed meringue.

Chocolate mousse with caramelized peanuts………………..145,-
A silky soft mousse made of chocolate. Served with
caramelized peanuts and a vanilla ice cream.