Menu in English

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LUNCH MENU

Lunch menu: Sandwiches

Shrimp sandwich………………..155,-
Shrimps on homemade bread with lettuce, mayonnaise and lemon.

Hamburger sandwich………………..112,-
Traditional hamburger sandwich on homemade bread.
Served with fried onions, pickles and tomatoes.

Open rib steak sandwich………………..148,-
Rib steak, sauerkraut and red cabbage on homemade bread.

Lunch menu: Salads

Seafood salad………………..175,-
Shrimps, crawfish tails and mussels served with salad,
dressing and homemade bread.

Winter salad with marinated pork………………..175,-
Marinated fillet of pork served with garlic croutons, couscous,
artichoke and rouille.

Lunchmenu: main courses

Business lunch of the day………………..255,-
A two course lunch prepared of the best of our
Ingredients (ask your waiter).

Tapas lunch………………..pr. pers. 270,-
A selection of our finest hot and cold tapas dishes.

Christmas cold platter………………..235,-
A bit of warm and cold with a taste of Christmas.

Good old fashioned fish soup………………..155,-
A creamy fish soup served with “the catch of the day”

Skutebrygga’s hamburger………………..179,-
Our classic hamburger served with salad, onions, cucumbers, tomatoes and
fried potatoes.

Creamy pasta with game meat and mushroom………………..225,-
We served our pasta with the best the forest has to offer of game meat,
juicy mushrooms, bacon and ripe lingonberries in a creamy sauce.

Pan fried catfish with chorizo………………..245,-
This characterlsticly firm fish is accompanied by spicy chorizo,
white wine sauce, potato puree and oven baked root vegetables.

Traditional gravlax………………..225,-
Salt-cured raw salmon with stewed potates and a cognac-mustard
sauce with lemon.

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Lunchmenu: Desserts

Traditional rice porridge………………..135,-
Sweet and tasty with raspberry sauce.

Apple cake………………..115,-
With vanilla ice cream and fruit.

Chocolate fudge cake with strawberries………………..150,-
A rich chocolate cake served with coconut sorbet, toasted nuts and
lime-marinated strawberries.

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MAIN MENU

STARTERS

Good old fashioned fish soup………………..145,-
A creamy fish soup served with “the catch of the day”

Fillet of duck with berries and vanilla………………..150,-
Pink seared breast of duck served with pickled
chanterelles and shallots, dried lingonberries and blueberries
and a carrot puree with vanilla.

Smoked reindeer with tomato chutney………………..155,-
A lovely taste of autumn with a flavourful smoked fillet of
reindeer served with tomato chutney, sour cream with chives,
parsnip chips, a fresh sprout salad and a sprinkle of cheese.

Marinated salmon………………..155,-
Thin slices of our marinated salmon accompanied by
mustard sauce and stewed potatoes
(Can also be served as a main course 310, -)

Traditional trout from Valdres………………..175,-
Rakfisk is partly fermented wild trout served with onion,
sour cream, beetroot and crisp bread
(Can also be served as a main course 355, -)

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FISH

Stockfish, “Lutefisk” a traditional cod dish………………..430,-
Free refill!
Salted cod marinated in lye -Rinsed and boiled served with
mustard, green pea stew, bacon and potatoes.

Arctic char with capelin roe………………..315,
Oven baked arctic char served with glazed amandine potatoes,
apple salad and a garlic sauce with capelin roe.

Butter seared halibut with sweet potato puree………………..325,-
Fillet of halibut seared in butter and served with caramelized onions,
seared Portobello mushrooms, pak choy, velvety soft potato puree
and a creamy herbal sauce.

Pan fried catfish with chorizo………………..310,-
The characteristic firm fish is accompanied by spicy chorizo,
white wine sauce, potato puree and oven baked root vegetables.

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MEAT

”Pinnekjøtt”………………..385,-
Traditional salted meat of lamb served with
a vegetable purè and potatoes” roswald”.

Beef tenderloin with a potato duo………………..345,-
The eternal restaurant classic is served with a potato duo of
fondant potato of sweet potetoes and a puree with truffle,
butter fried root vegetables and a thyme sauce.

Reindeer with pumpkin puree and an ale sauce………………..345,-
Fillet of reindeer served with mushroom, a pumpkin puree,
ale sauce and a symphony of onions. Accompanied by a
potato puree with truffles.

Traditional Christmas platter………………..335,-
With rib steak, christmas sausage, pork meatball, christmas
sauce, sauerkraut, red cabbage and potatoes.

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DESSERTS

Crémè Brulée with ginger………………..155,-
A true French classic with a touch of ginger served with
citrus sorbet, pineapple chips and a berry shot.

Chocolate fudge cake with strawberries………………..150,-
A rich chocolate cake served with coconut sorbet, toasted nuts and
limemarinated strawberries.

Cloudberry panna cotta with vanilla ice cream………………..155,-
Cloudberries are often referred to as ”the gold of the forest”.
This year we present the cloudberries in a panna cotta
served with tuille, cold rhubarb soup and vanilla ice cream.

Traditional Norwegian rice porridge………………..135,-
With a sweet taste and a raspberry sauce.

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Three course menu: «Nissekone (Santa’s wife)»

Good old fashioned fish soup
A creamy fish soup served with “the catch of the day”

Beef tenderloin with a potato duo
The eternal restaurant classic is served with a potato duo of
fondant potato of sweet potetoes and a puree with truffle,
butter fried root vegetables and a thyme sauce.

Crémè Brulée with ginger
A true French classic with a touch of ginger served with
citrus sorbet, pineapple chips and a berry shot.

Price: 550, –

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Three course menu: «Julestjerne (Christmas star)»

Marinated salmon
Thin slices of our marinated salmon accompanied by
mustard sauce and stewed potatoes

Reindeer with pumpkin puree and an ale sauce
Fillet of reindeer served with mushroom, a pumpkin puree,
ale sauce and a symphony of onions. Accompanied by a
potato puree with truffles.

Cloudberry panna cotta with vanilla ice cream
Cloudberries are often referred to as” the gold of the forest”.
This year we present the cloudberries in a panna cotta
served with tuille, cold rhubarb soup and vanilla ice cream.

Price: 550, –

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