Menu in English

Lunch menu
served from 11.00 – 16.00

Sandwiches

Shrimp sandwich………………..155,-
Shrimps on homemade bread with lettuce, mayonnaise
and lemon.

Hamburger sandwich………………..112,-
Traditional hamburger sandwich on homemade bread.
Served with fried onions, pickles and tomatoes.

Italian bruschetta………………..130,-
A warm taste of the Mediterranean. A bruschetta is the pride
of the Italian kitchen: toasted bread, juicy cherry tomatoes,
fresh basil and a rich olive oil.

Salads
Seafood salad………………..175,-
Shrimps, crawfish tails and mussels served with salad,
dressing and homemade bread.

Autumn salad with marinated pork………………..175,-
Marinated fillet of pork served with garlic croutons, couscous,
artichoke and rouille.

Main courses

Business lunch of the day………………..255,-
A two-course meal prepared of our finest ingredients (ask your waiter).

Tapas lunch………………..pr. pers. 270,-
A selection of our finest tapas.

Good old fashioned fish soup………………..155,-
A creamy fish soup served with “the catch of the day”.

Skutebrygga’s hamburger………………..179,-
Our classic hamburger is served in an airy brioche with dressing, salad, onion, pickled cucumbers, tomato, french fries and BBQ alioli. Served medium fried unless otherwise specified.

Mushroom soup with crispy bacon………………..175,-
Tastes of the forest in a warm and creamy soup, served with
crispy bacon and garlic croutons.

Chicken roulade with herbal sauce………………..245,-
A tasty roulade of chicken served with sautéed vegetables,
a creamy herbal sauce and crispy sweet potato fries.

Creamy pasta with game meat and mushroom………………..225,-
We served our pasta with the best the forest has to offer of game meat,
juicy mushrooms, bacon and ripe lingonberries in a creamy sauce.

Pan fried catfish with chorizo………………..245,-
The characteristic firm fish is accompanied by spicy chorizo,
white wine sauce, potato puree and oven baked root vegetables.

Desserts

Apple cake………………..115,-
Warm apple cake served with vanilla ice cream.

Ice cream platter ”Surprise”………………..140,-
An assorted selection of our sorbets and ice cream with
fresh fruit and coulis.

Chocolate fudge cake with strawberries………………..150,-
A rich chocolate cake served with coconut sorbet, toasted nuts and
limemarinated strawberries.

Starters

Good old fashioned fish soup………………..145,-
A creamy fish soup served with “the catch of the day”.

Scallops with apple and bacon………………..175,-
Juicy scallops seared and served with appleagredoux,
sweet potato puree, crispy cauliflowers and bacon.

Fillet of duck with berries and vanilla………………..150,-
Pink seared breast of duck served with pickled
chanterelles and shallots, dried lingonberries and blueberries
and a carrot puree with vanilla.

Smoked reindeer with tomato chutney………………..155,-
A lovely taste of autumn with a flavourful smoked filled of
reindeer served with tomato chutney, sour cream with chives,
parsnip chips, a fresh sprout salad and a sprinkle of cheese.

Fish

Lightly smoked salmon with dill pickled cucumber………………..310,-
A delicate lightly smoked salmon quickly seared in the pan
and served with dill pickled cucumbers, warm mustard sauce,
sweet root vegetables and oven baked amandine potatoes.

Arctic charr with capelin roe………………..315,
Oven baked arctic charr served with glazed amandine potatoes,
apple salad and a garlic sauce with capelin roe.

Butter seared halibut with sweet potato puree………………..325,-
Fillet of halibut seared in butter and served with caramelized onions,
seared Portobello mushrooms, pak choy, velvety soft potato puree
and a creamy herbal sauce.

Pan fried catfish with chorizo………………..310,-
The characteristic firm fish is accompanied by spicy chorizo,
white wine sauce, potato puree and oven baked root vegetables.

Meat

Beef tenderloin with a potato duo………………..345,-
The eternal restaurant classic is served with a potato duo of
fondant potato of sweet potetoes and a puree with truffle,
butter fried root vegetables and a thyme sauce.

Fillet of lamb with garlic………………..335,-
An elegant fillet of lamb served perfectly pink with garlic,
oven baked celery, potato puree, leek and a rosemary sauce.

Reindeer with pumpkin puree and a beer sauce………………..345,-
Fillet of reindeer served with mushroom, a pumpkin puree,
beer sauce and a symphony of onions. Accompanied by a
potato puree with truffles.

Fillet of duck with orange baked fennel………………..325,-
Pink seared breast of duck served with an orange- and balsamic sauce,
onion puree, glazed amandine potatoes, orange baked fennel
and a selection of beets.

Desserts

Apple tart with vanilla ice cream………………..150,-
A classic apple tart accompanied by vanilla ice cream
and caramelized fruits and berries.

Crémè Brulée with ginger………………..155,-
A true French classic with a touch of ginger served with
citrus sorbet, pineapple chips and a berry shot.

Chocolate fudge cake with strawberries………………..150,-
A rich chocolate cake served with coconut sorbet, toasted nuts and
limemarinated strawberries.

Cloudberry panna cotta with vanilla ice cream………………..155,-
Cloudberries are often referred to as ”the gold of the forest”.
This year we present the cloudberries in a panna cotta
served with tuille, cola rhubarb soup and vanilla ice cream.